In 100 g (Grams) of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked there is 21 mg of Cholesterol.

slice 1/4 of pie pie 23 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked

DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked are listed below.

Water	48.15 g	48.15	g	48.15%
Energy (calorie)	247 kcal	247	kcal
Energy (joule)	1033 kJ	1033	kJ
Protein	12.96 g	12.96	g	12.96%
Total lipid (fat)	9.91 g	9.91	g	9.91%
Ash	2.51 g	2.51	g	2.51%
Carbohydrate, by difference	26.47 g	26.47	g	26.47%
Fiber, total dietary	3 g	3	g	3%
Sucrose	0 g	0	g
Glucose (dextrose)	1.16 g	1.16	g	1.16%
Fructose	1.35 g	1.35	g	1.35%
Lactose	0 g	0	g
Starch	20 g	20	g	20%
Calcium, Ca	275 mg	275	mg	0.28%
Iron, Fe	0.68 mg	0.68	mg
Magnesium, Mg	27 mg	27	mg	0.03%
Phosphorus, P	236 mg	236	mg	0.24%
Potassium, K	233 mg	233	mg	0.23%
Sodium, Na	506 mg	506	mg	0.51%
Zinc, Zn	1.8 mg	1.8	mg
Copper, Cu	0.097 mg	0.097	mg
Manganese, Mn	0.227 mg	0.227	mg
Selenium, Se	21.4 µg	21.4	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.103 mg	0.103	mg
Riboflavin	0.127 mg	0.127	mg
Niacin	1.283 mg	1.283	mg
Pantothenic acid	0.497 mg	0.497	mg
Vitamin B-6	0.13 mg	0.13	mg
Vitamin B-12	0.62 µg	0.62	µg
Vitamin A, RAE	64 µg	64	µg
Retinol	64 µg	64	µg
Vitamin A, IU	212 IU	212	IU
Vitamin E (alpha-tocopherol)	0.74 mg	0.74	mg
Tocopherol, beta	0.05 mg	0.05	mg
Tocopherol, gamma	1.05 mg	1.05	mg
Tocopherol, delta	0.3 mg	0.3	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	4.2 µg	4.2	µg
Dihydrophylloquinone	2.8 µg	2.8	µg
Menaquinone-4	1.9 µg	1.9	µg
Fatty acids, total saturated	4.601 g	4.601	g	4.60%
4:0 butanoic, butyric fatty acid	0.083 g	0.083	g	0.08%
6:0 hexanoic, caproic fatty acid	0.087 g	0.087	g	0.09%
8:0 octanoic, caprylic fatty acid	0.06 g	0.06	g	0.06%
10:0 decanoic, capric fatty acid	0.163 g	0.163	g	0.16%
12:0 dodecanoic, lauric fatty acid	0.197 g	0.197	g	0.20%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.69 g	0.69	g	0.69%
15:0 monounsaturated fatty acid	0.067 g	0.067	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	2.193 g	2.193	g	2.19%
17:0 heptadecanoic, margaric fatty acid	0.047 g	0.047	g	0.05%
18:0 octadecanoic, stearic fatty acid	0.983 g	0.983	g	0.98%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01	g	0.01%
22:0 saturated fatty acid	0.01 g	0.01	g	0.01%
24:0 saturated fatty acids	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	2.736 g	2.736	g	2.74%
14:1 monounsaturated fatty acid	0.05 g	0.05	g	0.05%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.133 g	0.133	g	0.13%
16:1 cis monounsaturated fatty acid	0.113 g	0.113	g	0.11%
16:1 t monounsaturated fatty acid	0.02 g	0.02	g	0.02%
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	2.53 g	2.53	g	2.53%
18:1 cis	2.12 g	2.12	g	2.12%
18:1 trans	0.41 g	0.41	g	0.41%
20:1 eicosenoic, gadoleic	0.02 g	0.02	g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	1.158 g	1.158	g	1.16%
18:2 undifferentiated	1.01 g	1.01	g	1.01%
18:2 n-6 c,c	0.917 g	0.917	g	0.92%
18:2 conjugated linoleic acid (CLAs)	0.037 g	0.037	g	0.04%
18:2 t not further defined	0.057 g	0.057	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.109 g	0.109	g	0.11%
18:3 n-3 c,c,c (ALA)	0.107 g	0.107	g	0.11%
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.003 g	0.003	g
20:3 undifferentiated	0.01 g	0.01	g	0.01%
20:3 n-3	0.001 g	0.001	g
20:3 n-6	0.009 g	0.009	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.006 g	0.006	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g	0.005	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Fatty acids, total trans	0.487 g	0.487	g	0.49%
Fatty acids, total trans-monoenoic	0.43 g	0.43	g	0.43%
Fatty acids, total trans-polyenoic	0.057 g	0.057	g	0.06%
Cholesterol	21 mg	21	mg	0.02%

Nutrients in DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked